Spacious twin shared cabins with bunk beds or double bed Each cabin has a private bathroom with toilet and shower Hot and Cold water shower Washbasin and soap toiletries in your cabin Cabins have individually controlled air conditioning Towels and beach towels that are regularly cleaned You can dine or relax in our spacious air conditioned lounge We use teak wooden furniture in lounge, cabins and on deck Spacious sun and semi-covered decks Free tea and coffee making facilities, soft drink, beers and mineral water 24 hours a day Excellent food and snacks (vegetarian food...

  Utmost importance is placed on the safety of not only the guests but also the crew. It is our pledge and priority to ensure safety is not compromised in any sense throughout the cruise. All crew members are well trained in basic first-aid and all of our Officers on board are certified by the relevant authorities. The vessel is equipped with a Radar, Depth Sounder, Furuno WAAS/GPS and even a satellite phone and a handheld Garmin GPS for emergencies. In any diving emergencies, our dive tenders are equipment with a 2 way VHF radio, constantly staying in touch with the mother-boat...

The Ombak Biru crew are from all over the Indonesian archipelago, from Sulawesi to Sumbawa and Java to Alor. Always ready to help you out with a smile. Nakhoda / Captain: Agus Harmoko Mualim 1 / First Officer: Kasim Tukloy Mualim 2 / Second Officer: Edi Kasman Juru Mudi / Steeering Mate: Silfinus Hardim, Noh Atta Abola, Margono Kkm / Chief Engineer: Sanusi Masinis 1 / First Engineer: Basri Masinis 2 / Second Engineer: Syarifuddin Juru Minyak / Oiler: Andi Mustar Chef: Basori Juru Masak: Budiyanto Pembantu Juru Masak: Nikolaus Yufri Purser / Waiter:...

It is always been a challenge to provide a fresh and delicious meal on a liveaboard. However, as daunting as the task may be, it has become a priority to serve guests only the best but also the most wholesome meal. With this is mind, we consulted a renowned recipe developer, food stylist and cooking instructor to develop a new menu for the Indo Aggressor. Rohani Jelani graduated from the London Cordon Bleu cookery school in London in 1983 after completing a foundation course in French cooking. With over 20 years of recipe development and food writing experience to her credit, Rohani’s main...

Owner Suite Situated on the upperdeck, it is a perfect scenic view everytime you step out of the room. Generous room space with windows, it can be outfitted to be a double or a twin bed configuration. Featuring wooden interiors, air-conditioned rooms come with crisp linen, hair dryer, bathrobe and heated showers. Toiletries and towels can be found in private bathrooms. Deluxe StateRoom Situated at the lower deck bow, it is ideal for those who prefer a double bed setting.Amenities of the comfortable suite include hair dryer and bathrobe for your...